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C-Peptide (3-33), human

C-Peptide is a byproduct of insulin production, usually by the pancreas. The level of C-peptide can be used as a gauge of how much insulin is being produced in the body. The amount of C-peptide in the blood can indicate the presence or absence of disease. Abnormally low amounts of C-peptide in the blood suggest that insulin production is too low or absent because of type I diabetes, also known as juvenile or insulin-dependent diabetes. Abnormally high amounts of C-peptide warn of the possibl
RP11116CN
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Description C-Peptide is a byproduct of insulin production, usually by the pancreas. The level of C-peptide can be used as a gauge of how much insulin is being produced in the body. The amount of C-peptide in the blood can indicate the presence or absence of disease. Abnormally low amounts of C-peptide in the blood suggest that insulin production is too low or absent because of type I diabetes, also known as juvenile or insulin-dependent diabetes. Abnormally high amounts of C-peptide warn of the possible presence of insulinoma tumors, which secrete insulin.
Cas No 33017-11-7
Sequence
{GLU}{ALA}{GLU}{ASP}{LEU}{GLN}{VAL}{GLY}{GLN}{VAL}{GLU}{LEU}
{GLY}{GLY}{GLY}{PRO}{GLY}{ALA}{GLY}{SER}{LEU}{GLN}{PRO}{LEU}
{ALA}{LEU}{GLU}{GLY}{SER}{LEU}{GLN}
Sequence Shortening EAEDLQVGQVELGGGPGAGSLQPLALEGSLQ
Molecular Formula C129H211N35O48
Molecular Weight 3020.26

Purity >95%
Solubility The peptide could be dissolved in DMSO.
Form Lyophilized
Storage Store at -20°C. Keep container tightly closed.

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